Bukhara — Indian Restaurant in Cape Town
Nestled in the heart of Cape Town and serving the finest Indian cuisine since 1995, Bukhara has become a favorite among locals and international guests alike. Bukhara offers a timeless yet modern and chic ambiance where you can get lost in conversation over signature cocktails, bathed in natural light by day and illuminated by mysterious mood lights by night. The seamless flow between interior and exterior spaces creates an open yet private feel, whether you’re relaxing at the bar, dining at your table, or enjoying the high seating tables outside. We offer a variety of tapas, perfect as starters or to create a complete meal. Opt for communal dining to enjoy a little taste of everything.
Visit Bukhara at 33 Church Street, Cape Town, South Africa for Indian cuisine.
Reservations
Tables of 10 or more guests require a set menu and deposit to be paid to confirm the booking. Please contact the branch for availability first.
Kids under 12 not allowed at dinner service.
Our Team
NARAD MUNI
Head Tandoori Chef
JAGDISH CHAND
Head Tapas Chef
JOHAN VENTER
General Manager
VIKAS PAUL
Head Curry Chef
The Veg Biryani was delicious and we went there again to just have it!! The food tasted exactly like Indian food, the service was commendable! We were greeted so well and at every course we were asked if the food was good by the chef
The dessert Platter was a gesture from the restaurant staff as it was our anniversary!
Its indeed a mini india in cape town
Must try if you want Authentic Indian food in SA.
From the moment we walked in, it felt strangely nostalgic.
We were greeted so warmly by the team. The decor, the smells, the atmosphere — homely, ornate, familiar and deeply comforting all at once. Cozy in the best possible way.
Emmanuel looked after us perfectly. Such a rare balance of making us feel genuinely comfortable while confidently guiding us through recommendations and explanations, all without ever feeling overly “selly”. Service was incredibly efficient while still allowing us the space for proper private family time around the table.
We ended up saying yes to every recommendation — including my dad’s all-time favourite lamb rogan josh.
To start we had:
• Chicken Chilli Shashlik — marinated with green & red chillies, beautifully spicy
• Tandoori mushrooms stuffed with paneer
• Palak Papdi Chat with crispy spinach, flour crisps, chickpeas, mint, tamarind & yoghurt
Mains were the lamb bara chops, lamb rogan josh and a beautifully rich chicken lababdar-style curry — deeply comforting, generous food full of warmth and flavour.
And despite being completely full, dessert still somehow happened: mango sorbet, a chocolate fondant, and the shahi tukara — an indulgent Indian bread pudding with saffron and cardamom custard that felt like the perfect ending to the evening.
As a chef myself, I spend so much of my life instinctively analysing food — balance, temperature, seasoning, texture, whether one element overpowers another. It’s actually quite rare that I find myself with absolutely nowhere for my brain to go except simply enjoying what’s in front of me.
Every dish felt thoughtful. Every flavour had space to shine. The spice levels were beautiful, the temperatures perfect, and even flavours and spices unfamiliar to me felt harmonious and intentional rather than overwhelming. It was honestly just an absolute privilege to eat food made with that much care and understanding.
If I had to choose two favourites, the palak papdi chat absolutely blew me away, and the lamb chops were on another level entirely.
And behind all of it was Chef Rakesh — clearly the quiet force holding everything together. An absolute unsung hero. What an incredibly talented chef.
Shared between four, the entire meal was absolutely too much food… and yet there genuinely wasn’t a single dish we would have left out.
One of those meals that becomes more than just dinner. A reminder of where my love for food began in the first place.
The staff - Eddie Johnson was very professional, and got the dishes made exactly as we wanted! A big shout out to chef Rakesh as well for cooking with love!
Arthur made the experience unforgettable! The prawn curry was rich, spicy, and full of flavor — perfectly cooked prawns in a creamy coconut sauce that hit every note. Then came the cheesecake, smooth and delicious, the perfect ending to a great meal. Excellent service, friendly atmosphere, and Arthur’s attention to detail really stood out. Highly recommended!
We ordered the pani puri and chilli bites for starters - both yum! The chilli bites were pakoras for those who are keen to try.
And then for mains (we went overboard as normal) but we tried the shahi paneer, daal makhani and aloo jeera. The latter two were sides but were big enough to be mains! And garlic naan and the veg biriyani and roti … everything was very flavourful and tasty!
And now drinks - the cocktails menu had a lot of the expected drinks but they also had some with an Indian twist - I got the pani puri gin but without the gin and it was delicious (with a spicy kick). Highly unexpected and highly recommended
First and foremost, special thanks to our wonderful host and server, Mr. Simba, who took excellent care of us and offered some great recommendations.
For starters, we ordered the Tandoori Mushrooms and Haryali Chicken Tikka. Both were absolutely amazing. The dishes were expertly prepared and perfectly cooked. I had asked for the Haryali Chicken Tikka to be a bit spicy, and the chef kindly added small pieces of chili, which really enhanced the flavor and made the meal even more enjoyable.
For the mains, Mr. Simba requested the chef to prepare Kadai Paneer for us though it wasn’t on the menu—and it turned out to be a fantastic suggestion. We paired it with paratha and garlic naan, which complemented the dish wonderfully.
Overall, it was a fantastic experience, thanks to the incredible team at Bukhara. I highly recommend people of all nationalities to try this place. This is the closest you’ll get to authentic Indian taste in Cape Town without actually visiting India.
Make sure to say hello to Mr. Simba, his wide smile and warm service will make your visit even more special!
Visiting Cape Town isn’t complete without a meal at Bukhara CBD Restaurant. We’ve been dining here for over 16 years, and the food has remained consistently amazing—full of flavour and expertly prepared. On our latest visit, Waiter Lloyd provided impeccable service, and we were delighted when Chef Rakesh personally came to check on our meal. General Manager Johan greeted us warmly and made us feel right at home. Every visit is a wonderful experience, and we can’t recommend it highly enough.
Beste pani puri ever! An all-round successful evening: from very good advice from our waiter Eddy to the delicious food. Both starters like Pani Puri were the best we have ever eaten. And also my lamb gosht was unique! Great show kitchen where you could watch the masters doing their work. We would definitely come back. Finding this restaurant was quite a mission, as it wasn’t easily locatable on Church Street. I’m sure others would face the same challenge—some clearer signage or directions would help!
However, once inside, the service was absolutely 5-star. A special shoutout to Simba, who was attentive and made the experience enjoyable.
Food Breakdown:
• Starter: Not the best, I’d rate it 3.5 stars. Could be improved.
• Mains: Excellent! 5 stars. Well-prepared and full of flavor.
• Dessert: Ordered two—Kulfi was a solid 5 stars, but the Sahi Tukda was disappointing (1 star). I’ve been enjoying Sahi Tukda since school days, and traditionally, the bread/loaf is fried. It seems like the restaurant has their own take on it, but if they want to keep the name, they should stick to the authentic recipe. Hope the chef considers this feedback!
Overall: 4 stars, thanks to Simba’s great service. A few tweaks to the food, especially the dessert, and it could be a perfect experience.

Authentic and Outstanding The dining experience was truly excellent, starting with a recommendation from an Indian friend from Birmingham (“curry capital” of the UK!), followed by a personal email from Johan to confirm our booking which was a nice touch. The restaurant is well designed with an open kitchen. The food was altogether fantastic: chicken tikka, tandoori lamb chops to die for. Curries were excellent and our server, Mohammed, was attentive in the best possible way. Will definitely return.
Wonderful experience! Wow! What an incredible experience. From the time my friend and I walked in, to the incredible food and exceptional service from Arthur, who was amazing! He kept us engaged and gave us his undivided attention. He even obliged me and put a bowl of water on the veranda for a few very thirsty Pigeons. Thank you Arthur! From Louise and Jenny. 🙏🏻
Bukhara is a new Fave ! Our evening at Bukhara Restaurant was nothing short of fantastic, thanks to the incredible team. Johan, the manager, impressed us with his extensive knowledge of the menu and his ability to guide us through the vast array of choices with ease and expertise. His passion for great food and hospitality truly elevated our dining experience. A special mention must also go to Arthur, our server, whose courtesy and professionalism were outstanding. His attentiveness and warm demeanor made us feel welcome and well cared for throughout the evening. Together, Johan and Arthur created an unforgettable experience, and we cannot wait to return. Highly recommended! ⭐⭐⭐⭐⭐
Awesome server Linathi and yummy food! Our server Linathi was amazing he was a new server. Very polite and he recommended the dish Murg Lababdar . I have to say It was better than butter chicken. Very yummy food. I usually don’t write reviews but because how nice our server was I wanted to write this review. Thank you Linathi for making our experience wonderful.
Great as usual Have visited Bukhara on previous visits to Cape Town and on this occasion brought along 5 friends. I had told them how good the food and service was and we were not disappointed. The food served was superb and service was great from our friendly waiter who explained the many dishes ordered and what to expect. Each of my friends stated it was the best Indian food they had ever had, and we all eat in Indian / Bangladeshi / Pakistani restaurants throughout the U.K. I would thoroughly recommend this restaurant for anyone and would go again in a heartbeat next time on holiday in Cape Town. Thanks everyone at Bukhara for a great evening ! 











