B Step onto the deep green Udaipur marble floors of any Bukhara restaurant around South Africa and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. Bukhara specializes in various methods of Indian cooking, all with a slant to north Indian origins. Succulent meats cooked in the charcoal tandoor and aromatic curries continue to delight palates in Cape Town, Stellenbosch and Johannesburg
H Experience a culinary tour through East Asia in a stylish and glamorous venue. Steam, grill, wok and blade dexterity set the scene for modern Asian dining, Tapas style. The regiment of chefs from key provinces in China, Japan and Thailand dictate the incredible diversity of Haiku's menu. The elegant stone, paper, wood, water and light features mixed with the bold flavor and design of the food in this restaurant, map the way for sensory explosion. Haiku's signature is most definitely its organic freshness, skill and passion to satisfy the discerning and adventurous palate. A restaurant that welcomes the young at heart and goes to great lengths to enjoy what it does best to get you addicted to it.
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