A Awara, our lastest culinary explosion of a triad of cuisines - Indian, Mexican and Middle Eastern. Nestled in the heart of Cape Town, the former 25 year home of Bukhara Cape Town, Awara is chic and modern, yet still a timeless space where you could get lost in conversation over signature cocktails in our relaxing lounge - softly brightened by natural light by day and mysterious mood lights by night. The fusion flow of interior and exterior create the feel of openness whilst yet being completely private, whether you chilling in the lounge, dining at your table or enjoying the high seating tables outside .Our Menu is designed to cater for an array of seasoned palates. Our Indian menu brings you the flavors that you have become accustomed to over the years at the various Bukhara restaurants. Mainly influenced by North Indian cuisine, we continue to deliver only the best quality we have become renowned for. From our Tandoori, succulent kababs and Nan breads. Our curries of course need no introduction - still pure magnificence from India, right here at Awara Cape Town. Our Mexican and Middle Eastern cuisine choices come to you as choices of Tapas, Starters and Grills. Each dish created with maximum taste impact, an array of flavors, aromas and elements of intrigue. From Hummus, Guacamole, Shish Taouk, Mushroom Chilaquiles to Kazu Tanndir, Fajitas and various Karan Beef steak cuts, you are spoilt for choice. To make it even more delightful and festive, the menu is also designed in a fashion that could entice you to order communal dining style - hence getting a little taste of everything and experiencing the way of enjoying food in these respective countries and regions. Our salads are sensational and all dressings and condiments are vegan friendly.
B Step onto the deep green Udaipur marble floors of any Bukhara restaurant around South Africa and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. Bukhara specializes in various methods of Indian cooking, all with a slant to north Indian origins. Succulent meats cooked in the charcoal tandoor and aromatic curries continue to delight palates in Cape Town
H Experience a culinary tour through East Asia in a stylish and glamorous venue. Steam, grill, wok and blade dexterity set the scene for modern Asian dining, Tapas style. The regiment of chefs from key provinces in China, Japan and Thailand dictate the incredible diversity of Haiku's menu. The elegant stone, paper, wood, water and light features mixed with the bold flavor and design of the food in this restaurant, map the way for sensory explosion. Haiku's signature is most definitely its organic freshness, skill and passion to satisfy the discerning and adventurous palate. A restaurant that welcomes the young at heart and goes to great lengths to enjoy what it does best to get you addicted to it.
