Bukhara Menu — Cape Town

Crisp puri stuffed with potatoes and chickpeas, served with tamarind and mint cumin water.

Spicy blackened potatoes with puffed rice, chickpea crisps, tomato, onion, chilli and tamarind dressing.

Crispy spinach, flour crisps, chickpeas, mint, tamarind and yogurt dressing.

Onion and spinach chickpea fritters.

Chickpea-batter okra and potato straw fries.

Crisp rice pancake with coconut tomato chutney.

Pulled slow-cooked chicken with parantha.

Aromatic finely minced lamb kababs with parantha.

Cashewnut coriander dressing, tomatoes, onions and chickpeas.

Spicy garlicky boneless chicken kababs.

Marinated with green and red chillies; spicy.

Marinated with pickling spices and mustard oil.

Spicy tandoori marinade.

Minced chicken with fresh coriander and chilli.

Minced lamb kabab with dhania and green chillies.

Cashewnut and cream marinade.

Stuffed with paneer.

Mixed vegetables.

Spicy garlic ginger yoghurt marinated half chicken.

Spicy garlic ginger yoghurt marinated boneless chicken.

Mild creamy cheese marinated boneless chicken breasts.

Spicy garlic ginger yoghurt marinated.

Ajwain, chickpea and yoghurt marinade.

With pepper, garlic and curry leaves.

Tandoori chops.

Boneless leg of lamb.

Homemade paneer with onions and tomatoes.

Chicken tikka in creamy tomato and cashewnut curry.

Chicken tikka in a spicy chunky tomato and onion gravy.

Chicken curry with fenugreek leaves.

Chicken curry with fresh coriander and mint.

Chicken curry with saffron.

Chicken curry with curry leaves and chilli.

Chicken in white yogurt, cashewnut and garlic gravy.

Kashmiri lamb curry.

Lamb curry with roasted red chillies and yoghurt.

Lamb curry with roasted cumin.

Slow-roasted lamb curry with fennel and ginger.

Lamb curry slow cooked with spinach.

Thick tomato onion curry.

Lamb on bone cooked with whole spices.

With fenugreek seeds and coconut milk.

With curry leaves and coconut milk.

With chopped tomatoes and onions.

Homemade cheese with creamy tomato curry.

Homemade cheese with spicy pureed spinach.

Mushroom and peas in thick tomato and onion curry.

Saffron rice slow cooked with vegetables / chicken / lamb / prawns, respectively.

Layered nan with butter.

Crisp nan with garlic butter.

Soft leavened plain nan.

Layered wholewheat bread with mint.

Thin flat bread, made on tawa.

Plain steamed rice.

Cooked with cumin and onions.

Cooked with curry leaves and chilli.

Cooked with yoghurt and saffron.

Yogurt with roasted cumin and garlic.

Slow-cooked black lentils with butter.

Slow-cooked yellow lentils.

Smoked eggplant.

Potatoes stir fried with cumin.

Diced tomato, onion and cucumber with chat masala.

With caramel.

Indian bread butter pudding with cream.

With ice cream.

With ice cream.

Ice cream with saffron and pistachio.

Mango, litchi and coconut.