Andrew has been working as a waiter for the Bukhara Group for 15 years. The first branch he worked at was the Grand West Casino Bukhara.
Andrew rates the food at Haiku as excellent where his favourite dish is the King Klip. He is passionate about the concept of Asian tapas as he is enthusiastic about the concept of experiencing a variety of different tastes on the palate.
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The standard of cuisine is kept at a high standard and dining is memorable especially upon a first visit. For a regular diner since the opening of the establishment the decor is tired and old and the entrance unimpressive. The food is still good but portions very sparse for the high price. It has lost its elegance and charm and subsided into the status of being just another Restuarant.... See MoreSee Less